14 Fascinating Facts About Breastfeeding
Whether you’re on the fence about breastfeeding or need to remember why you started in the first place, here's 14 facts to keep you motivated.
Breastfeeding is amazing in so many ways. From the intense bond it can help you form with your baby in the first hours after birth, to the benefits it has on your baby’s health even into adulthood, there’s a reason breast milk is called “liquid gold.”
So, whether you’re on the fence about breastfeeding, need to remember why you started in the first place, or just want to feel good about your decision, we wanted to share 14 fascinating facts about breastfeeding and breast milk to keep you motivated. And remember – breastfeeding doesn’t just mean nursing at the breast – it can mean exclusive pumping, using a supplemental nursing system, and more!
- Breastfeeding burns between 500-600 calories a day. That means some moms might end up losing weight without any additional exercise.
- Breast milk is a living substance that contains live cells, including stem cells, which go on to become other body cell types like brain, heart, kidney, or bone tissue.
- Breast milk also contains antibodies and live white blood cells that help your baby fight against infection. And, when you or your baby are sick, the amount of these cells in your breast milk increases.
- Colostrum (your first milk) contains special proteins that coat your baby’s intestinal tract to protect from harmful bacteria right from the start.
- Your brain releases the hormones prolactin and oxytocin during breastfeeding, which help you to bond with baby and ease those normal feelings of stress and anxiety.
- The smell and taste of your breast milk changes depending on the foods you eat. Exposing your little one to more flavors during breastfeeding can lead them to be less picky eaters once you begin introducing solids.
- And when your baby does start eating solids, you can use breast milk to replace cow’s milk in recipes.
- Breast milk is not always white. It can be blue, green, yellow (ahem- gold!), pink, or orange depending what you eat or drink. Don’t worry, it’s OK for baby.
- The amount of breast milk you are able to produce has nothing to do with your breast size. A mom with small breasts can have just as much (or more!) milk-making tissue as a mom with large breasts.
- Your breast milk is constantly changing to meet the needs of your growing baby. From month-to-month, throughout the week, day-to-day, and even throughout a single feeding.
- Mothers who breastfeed have a lower risk of developing breast cancer, ovarian cancer, heart disease, stroke, type-2 diabetes, and postpartum depression. And, the longer a woman breastfeeds in her lifetime, the more protection she receives.
- Breastfeeding lowers your baby’s risk of common childhood illnesses, including ear infections, respiratory infections, and gastroenteritis. For preterm infants, mother's own milk reduces the risk of and provides some protection from necrotizing entercolitis, infection, and less severe retinopathy of prematurity.
- Moms of preemies have breast milk with more protein, fat, and other minerals for bone and brain growth as well as the most protective factors to prevent illness and infection.
- Premature babies fed more breast milk in the first 28 days of life have better brain development by the time their original birth date arrives, and see benefits to IQ and memory skills later in childhood.