Caroline Steele is the Director of Clinical Nutrition and Lactation at Children’s Hospital of Orange County. Caroline is a pediatric registered dietitian with over 26 years of experience. She is a Board-Certified Specialist in Pediatric Nutrition, an International Board Certified Lactation Consultant, and a Fellow of the Academy of Nutrition & Dietetics. Caroline has many professional publications and is a frequent lecturer on a variety of topics including breastmilk and formula handling, parenteral nutrition, and malnutrition documentation. She is also the co-editor and an author of the 2019 3rd edition of the Academy of Nutrition and Dietetics’ publication Infant and Pediatric Feedings: Guidelines for Breastmilk and Formula Preparation in Health Care Facilities and was an author in the 2nd edition of the publication.